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El Salvador Finca El Milagro
Bakers Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Guatemala
Mild orange and dark chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bee in Nature
SongBird French Roast
Rich, smoky, intense
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Cafe Le Nichoir
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Western Bluebird Roast
Caramel, stone fruit, and chocolate