Buy Bird Friendly Coffee Online

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Smooth, Lively, Sweet

Rich, nutty, complex

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Caramel and Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Floral, Caramel, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.