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Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused coconut and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Honey, Lime, Orange

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Honey, Raisin, Cacao

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Milk chocolate with hints of caramel and lemon