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A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Balanced body with big flavor

Clean flavors of almond and citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, Rich, Dark Chocolate

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Dark and Fruity

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste