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Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Smooth, Lively, Sweet

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Clean flavors of almond and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Rich Cocoa and mild bitterness