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Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Bakers Chocolate