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Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Floral, Caramel, Walnut

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and hazelnut flavors

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and almond flavors

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.