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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Dark Roast
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird French Roast
Rich, smoky, intense
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Chayote
Caramel, chocolate, tart fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA QuebecOiseaux
Peru Organic
Smooth and mellow with balanced body
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Cafe Le Nichoir
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Dagaga Aira
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Asobagri
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
SongBird Colombian
Toasty, spicy, dark chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bees Knees
Chocolate and pineapple
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity