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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Blue Selva Single Origin
Floral, Caramel, Walnut
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA FLAP Canada
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
The Daily
Honeyed, toffee, balanced
AVIA Nova Scotia Bird Society
Colombia Seineken
Clean and bright and slightly sweet
SongBird Guatemalan
Vibrant cherries, molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Cafe Le Nichoir
Mimico Joe
Complex, approachable, sweet
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala
Chocolate, Sweet, Nutty
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Mimico Joe
Complex, approachable, sweet
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.