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Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Caramel and Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Dark and Fruity

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit