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Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Rich, smoky, intense

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate