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Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Toasty, spicy, dark chocolate

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Infused cinnamon and vanilla flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Cocoa and walnut

Complex, approachable, sweet

Dark chocolate, Roasted walnut, Brown spice

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Pear, Persimmon, Brown Sugar