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Graham Cracker, Sugar, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Sugar Cookie, Orange, Honey

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Bitter Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves