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Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Sweet and well balanced.

Rich Cocoa and mild bitterness

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.