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Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Honey, Raisin, Cacao

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Vanilla, cinnamon, floral

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Luscious, Ripe Cherry, Molasses

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove