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Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala
Chocolate, Sweet, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Cocohaze
Infused coconut and hazelnut flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Cafe Le Nichoir
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Decaf
Rich, nutty, complex
AVIA FLAP Canada
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Commit
Chocolatey with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Jacaltenango
Chocolate and mandarin orange
Mimico Joe
Complex, approachable, sweet
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy