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Deep milk chocolate with hazelnut and a touch of smoke.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Honey, lime, orange.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean flavors of almond and citrus

Caramel and Dried Fruit

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit