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Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Dark and Fruity

Chocolate and mandarin orange

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Rich, nutty, complex

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.