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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Honey Decaf
Honey, Citrus, Malt
AVIA FLAP Canada
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Bird Friendly Certified
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Prospect Hill
Almond, Toffee, Cocoa
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Rare Bird-Reserve Dark Roast
Ethiopian Bird Friendly Coffee Dark Roast
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nova Scotia Bird Society
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy