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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Bird Friendly Coffee Medium Roast
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Bird Friendly Coffee Dark Roast
Nicaragua Rio Coco
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Organic
Balanced body with big flavor
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
The Daily
Honeyed, toffee, balanced
La Esmeralda
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia Finca Buena Vista
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon