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Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Floral, Caramel, Walnut

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Infused coconut and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Smooth and mellow with balanced body

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors