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Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Clean and bright and slightly sweet

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, cinnamon, floral

Brown Sugar, Grapefruit, Baker's Chocolate