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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Espresso Finca Buena Vista
El Salvador Finca El Milagro
Bakers Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
La Florida BF
Marshmallow, Brownie, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Guatemala
Mild orange and dark chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
The Daily
Honeyed, toffee, balanced
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia Seineken
Clean and bright and slightly sweet
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Mimico Joe
Complex, approachable, sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
War Eagle
Almond, Toffee, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Decaf
Rich, nutty, complex
Colombia Organic
Balanced body with big flavor
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes