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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Almond, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus