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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Smooth, Lively, Sweet

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools