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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA FLAP Canada
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
King Rail Peru
Dark Chocolate, Almond, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Rise and Shine Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Seineken
Clean and bright and slightly sweet