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Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Milk chocolate with hints of vanilla and cherry

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Cocoa and walnut

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt