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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Colombian
Toasty, spicy, dark chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua–Bird Friendly Certified
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chocolate Almond Bliss
Infused chocolate and almond flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Ecomuseum Zoo
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Colombia Organic
Balanced body with big flavor