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Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Caramel, applie, and pastry crust

Smooth, Rich, Creamy

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Bold, Rich, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors