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AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nova Scotia Bird Society
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
H Town Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
AVIA Nova Scotia Bird Society
Ethiopia Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
The Daily
Honeyed, toffee, balanced
Rise and Shine Blend
Guatemala
Chocolate, Sweet, Nutty
AVIA Ecomuseum Zoo
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Canada's Bird Friendly City
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chocolate Almond Bliss
Infused chocolate and almond flavors