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Nicaragua Rio Coco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Asobagri
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Rise and Shine Blend
Guatemala Asobagri
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Rare Bird-Reserve Dark Roast
Colombia Seineken
Clean and bright and slightly sweet
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua–Bird Friendly Certified
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Jacaltenango
Chocolate and mandarin orange
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rare Bird-Reserve Dark Roast
Guatemala SMBC FT
Honey, Lime, Orange
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex