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Balanced, intense, and chocolaty with caramel and nuts

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples