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Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Infused chocolate and almond flavors

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.