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A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Honey, Citrus, Malt

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, applie, and pastry crust

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Chocolate, Sweet, Nutty

Smooth and mellow with balanced body