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Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Honey, lime, orange.

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark and Fruity

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, banana, guava, wine

Caramel and Dried Fruit

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor