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Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel and Dried Fruit