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Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Cherry

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Smooth, Rich, Creamy

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Honey, lime, orange.

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Honeyed, toffee, balanced