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Honduran Breakfast Blend
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Honey Decaf
Honey, Citrus, Malt
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
SongBird Guatemalan
Vibrant cherries, molasses
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Colombian
Toasty, spicy, dark chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Migration Celebration
Chocolate, Roasted almonds, Heavy body
The Daily
Honeyed, toffee, balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut