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Rare Bird-Reserve Dark Roast
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Rise and Shine Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Blue Selva Single Origin
Floral, Caramel, Walnut
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduran Breakfast Blend
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Bird Friendly Certified
Cocohaze
Infused coconut and hazelnut flavors
Organic Spotlight
Red Berries, Hazelnut, Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Midnight Single Origin
Bold, Rich, Dark Chocolate
Bees Knees
Chocolate and pineapple
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird French Roast
Rich, smoky, intense
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
La Esmeralda
