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Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bird Friendly Guatemala
Mild orange and dark chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduran Breakfast Blend
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopia–Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Rio Coco
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Espresso Finca Buena Vista
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Midnight Single Origin
Bold, Rich, Dark Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Honduran Breakfast Blend
Guatemala SMBC FT
Honey, Lime, Orange
Midnight Single Origin
Bold, Rich, Dark Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Rio Coco
Caramel, apple, pastry crust
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.