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Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Honey, Raisin, Cacao

Rich, Caramel, Dark Chocolate