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Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Smooth, Rich, Creamy

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar

Rich Cocoa and mild bitterness

Chocolate, Caramel, Clove

Infused caramel flavor

Rich, smoky, intense

Roasted nuts, Dark chocolate, Juicy apple-like high notes