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Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
AVIA Nature Newfoundland and Labrador
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Cafe Le Nichoir
Organic Honey Decaf
Honey, Citrus, Malt
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Cafe Le Nichoir
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA FLAP Canada
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hexa-Gone
Milk chocolate, banana, guava, wine
Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Guatemalan
Vibrant cherries, molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate