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Bakers Chocolate

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple