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Peru Medium Roast
Caramel, Milk Chocolate, Pear
Commit
Chocolatey with caramel and nuts
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Ecomuseum Zoo
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Nature Canada's Bird Friendly City
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduran Breakfast Blend
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Bird Protection Quebec
Guatemala Huehuetenango
Caramel, fruit, and nut
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA Heritage St-Bernard
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced