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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Lighthouse
Clean flavors of almond and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Organic
Smooth and mellow with balanced body
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Ecomuseum Zoo
Honduran Breakfast Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduran Breakfast Blend
Guatemala Asobagri
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus