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Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Rich Cocoa and mild bitterness

Balanced, intense, and chocolaty with caramel and nuts