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Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Complex flavors with chocolate, almond and slightly fruity notes.

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Baker's chocolate, molasses, and citrus

Rich, smoky, intense

Caramel, chocolate, tart fruit

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish