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Roasted Almonds, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Cocoa and walnut

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Smooth, Rich, Creamy

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty