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Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Toasty, spicy, dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Vanilla, cinnamon, floral

Bakers Chocolate

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Infused chocolate and almond flavors